Ramen noodles. The college student's treat. The staple of the thrifty. The ultimate convenience food.
So here's another ramen noodle recipe: Mac & cheese. Here's what I do: I put my ramen noodles into a bowl; add about 5 ounces of water (just a little more than a half cup); cook in the microwave (on high) for 2-1/2 minutes; place a slice of american cheese on top of the noodles; cook for another 20 sec. The result: nice hot ramen and cheese. For a variation, you could add half the package of beef flavor noodles to the water before you cook the noodles. This gives a cheese steak sort of flavor to the mix. OK, I might be exaggerating a little. But it is good.
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